Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked tortellini with ricotta and mozzarella cheese π§. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Tortellini & Pesto Chicken Casserole Mama Loves. Cheesy Baked Tortellini - easy and delicious baked tortellini casserole loaded with cheese. The baked tortellini will be done when the cheese melts and turn golden brown.
Baked Tortellini with Ricotta and Mozzarella cheese π§ is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Tortellini with Ricotta and Mozzarella cheese π§ is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked tortellini with ricotta and mozzarella cheese π§ using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese π§:
- Make ready 1 bag (20 ounce) tortellini (your favorite flavor !)
- Take Salt for boiling water
- Prepare Olive oil cooking spray
- Take 1 jar pasta sauce (24 ounce) (your favorite flavor!)
- Make ready 1 container (15 ounce) whole milk ricotta cheese
- Take 1/8 teaspoon black pepper
- Make ready 1 tablespoon Italian seasoning
- Prepare 2 cups shredded mozzarella cheese
Three cheese tortellini can be replaced with any other type of tortellini filling or ravioli. Place spinach in a large bowl with ricotta, onions and parmesan. Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds. Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish!
Instructions to make Baked Tortellini with Ricotta and Mozzarella cheese π§:
- Boil tortellini until slightly done, about 3 minutes, donβt forget to salt your water!
- Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
- Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
- Place several spoonfuls of your ricotta cheese all around tortellini……
- Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
- Next, place your shredded mozzarella cheese all over ricotta cheese……….
- Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
- Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
- Let cool for several minutes, then serve and enjoy π!!!
They are done once they float to the top. Toss tortellini in the sauce and serve in deep plates with fresh pepper. This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for filling your favorite Italian baked dishes - lasagna, baked ziti Well, besides ricotta cheese of course, the mixture also has mozzarella and Romano cheeses, as well as fresh parsley, black pepper and eggs. Meanwhile, grill the bacon on a baking tray until golden and crisp at the edges. Season with pepper, then tip in the spinach, tortellini, bacon and walnuts.
So that’s going to wrap this up for this exceptional food baked tortellini with ricotta and mozzarella cheese π§ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!