Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked miso salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked miso salmon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked miso salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
Grilled the salmon instead of bake/broil. Instead of the salad dressing I used a generous splash of light soy, fresh ground ginger, garlic, some mirin instead of sake, a bit of rice wine vineager and a squeeze of lime. I used maybe a quarter cup of miso since it seemed like it would be too salty with more.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked miso salmon:
- Make ready 2 salmon fillets
- Prepare 3 tbsp white miso paste
- Take 1 tbsp sake
- Take 1.5 tbsp mirin
It's only got FOUR ingredients in it - seriously!!! Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Make sure the fish is coated with the miso sauce. Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious.
Instructions to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
White miso is the mildest version of miso in Japanese cooking , the others being red miso (darker and more pungent and intense in taste) and mixed miso. Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. The Use of Miso in Japanese Recipes. Miso makes a wonderful marinade, and it goes very well with both fish and meat. I've previously shared the buttery and savory Miso Cod and my family's all-time favorite Garlic Miso Chicken on the blog.
So that’s going to wrap this up with this special food baked miso salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
