Steamed mango cake
Steamed mango cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed mango cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed mango cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed mango cake is something that I have loved my entire life. They’re nice and they look fantastic.

Please don't forget to like and subscribe to my channel ! and don't forget to hit the notification bell for updates `` Edited by. A delicious sweets you can have on your table on special occasions like birthdays, anniversaries and more. Are you bored of having the usual cake!

To get started with this particular recipe, we must first prepare a few components. You can have steamed mango cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed mango cake:
  1. Take 1 bowl mango pulp fresh
  2. Take 1 bowl idli rava
  3. Get 1/2 bowl Jaggery
  4. Take As per your choice Cardamom powder or nutmeg powder
  5. Take 1 cup milk
  6. Get 1 small bowl coconut grated
  7. Take 1/2 tsp Baking powder
  8. Get 1/2 tsp Baking soda
  9. Prepare As per taste salt

Sweets Cake Cupcake Cakes Steam Cake Recipe Resep Cake Asian Cake Cake Recipes Dessert Recipes Steamed Cake. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS! The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and. For this mango cake, I'm using mango puree in place of the berry sauce in the original recipe.

Steps to make Steamed mango cake:
  1. Take mango pulp in a bowl add idli rava and mix keep aside.
  2. Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
  3. Now add milk and pinch of salt and cardamom powder, mix well.
  4. Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
  5. Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.

First, cream the cream cheese until no clumps remain, then add in the melted chocolate. Go get some mangoes, make Mango Pound Cake and enjoy with family! This is how you make Mango Pound Cake. Cake bakes incredibly moist with delicious flavor of mango and coconut. finally, enjoy eggless mango cake as it is or decorate with frosting. notes: firstly, adjust the amount of sugar depending on the sweetness of mango. also, adding yellow food colour is optional. however. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests.

So that is going to wrap it up for this special food steamed mango cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!