Cast iron baked spaghetti
Cast iron baked spaghetti

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cast iron baked spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast iron baked spaghetti is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cast iron baked spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron baked spaghetti:
  1. Prepare 3-4 cups frozen or homemade meatballs
  2. Get 3/4 pound spaghetti noodles
  3. Take 24 oz. jar spaghetti sauce
  4. Make ready 1/2 cup diced onions
  5. Make ready 3 cloves minced garlic
  6. Prepare 1 tbs dried basil
  7. Prepare 2 tabs olive oil
  8. Get 8 oz shredded mozzarella
  9. Prepare 1/2 cup shredded Parmesan

With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown. What can you NOT cook in a cast iron skillet? We took a look at some of the biggest myths around cast iron cooking and answered There's a lot of misinformation (and general strong opinions!) about cast iron cookware out there. Some people will tell you that you can't cook.

Instructions to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

Learn how to season you cast iron skillet to maintain the natural, nonstick finish, and discover the Lodge Cast Iron pre-seasoning process. Place the cookware in the oven upside down. Place a large baking sheet or aluminum foil on the bottom rack. Cast iron comes with its share of myths and controversies, but seasoning it is really a relatively simple process. Here are the steps you need to do it A cast iron pan is, quite literally, a big hunk of iron molded into the shape of cookware.

So that is going to wrap this up for this special food cast iron baked spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!