Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade baked mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Baked Mac and Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Baked Mac and Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.. Baked Homemade Macaroni and Cheese Baked Homemade Macaroni and Cheese. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made.
To begin with this recipe, we must prepare a few components. You can cook homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Make ready 8 ounces uncooked elbow macaroni
- Make ready 2 cups shredded sharp Cheddar cheese
- Make ready 1/2 cup grated Parmesan cheese
- Take 3 cups milk
- Take 1/4 cup butter
- Get 2 1/2 tablespoons all-purpose flour
- Prepare 2 tbsp butter
- Get 1/2 cup bread crumbs
- Make ready 1 pinch paprika
Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good! Make sure to try out these favorites too! This baked mac and cheese is a family favorite recipe, loved by both children and adults.
Steps to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Cook the macaroni until very firm.
So that’s going to wrap this up for this exceptional food homemade baked mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
