My Best Baked Buttered Pork Chops
My Best Baked Buttered Pork Chops

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my best baked buttered pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Best Baked Buttered Pork Chops is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Best Baked Buttered Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Great recipe for My Best Baked Buttered Pork Chops. The best baked pork chops with a dry rub that's sweet and savory.

To begin with this recipe, we must prepare a few ingredients. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Best Baked Buttered Pork Chops:
  1. Get 4 pork chops
  2. Get 2 tbsp butter cut into 4 equal slices
  3. Get 3/4 tsp chili powder
  4. Prepare 3/4 tsp paprika
  5. Make ready 1/2 cup brown sugar
  6. Make ready 1 tbsp salt
  7. Take 1 tbsp garlic powder
  8. Get 1/2 tsp dried thyme

Tips to making the BEST Baked Pork Chops. First, you'll want to start with the perfect cut of pork. I bought these double thick, boneless pork chops. They turned out so moist and juicy and have a thick strip of fat along the rim.

Instructions to make My Best Baked Buttered Pork Chops:
  1. Pre heat oven to 425 degrees.
  2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  3. Flip over allowing excess to fall off and rub remaining rub on other side.
  4. Put coated pork chops on baking sheet.
  5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

It's easy to trim off after cooking your chops! Next, I double dip my pork chops in my eggs and dry ingredients. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil then add pork.

So that’s going to wrap this up with this exceptional food my best baked buttered pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!