Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb / beef in palm creme sauce with fufu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb / Beef in Palm creme sauce with FuFu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lamb / Beef in Palm creme sauce with FuFu is something which I have loved my whole life.
This palm creme sauce is called "a la mwabe" can be made with fish - chicken - lamb - beef. best served with fufu or maniok ( Chikwang ) Try briefly simmering cooked chicken in it (as the recipe below suggests), or try turkey, beef, lamb, or goat—cooked tripe is a popular option, too!. Hardboiled eggs can be shelled and gently simmered in the sauce as well. Lots of vegetables, like sweet potatoes and greens, can be cooked in the sauce for a vegetarian option.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
- Get 1 kg meat with bone (50/50) lamb - beef
- Make ready 1 onion
- Make ready 1 big tomato
- Prepare 1 can Palm crème
- Prepare to taste Seasoning (Maggi cube)
- Get to taste Garlic
- Get as needed Oil (olive)
The water from the boil yam is used to adjust the viscosity of the fufu depending on personal preferences. Whether you need to heat, mix, mash, or cook smooth, lump-free, perfect traditional African meals, Fufu Magic can help you create any delicious meal!. Spicy Beef Stuffed in Pastry Dough Served with Spicy Onion Relish or Boom Boom Sauce. Slow Cooked Shrimp, Salmon and crawfish with Okra and palm oil.
Steps to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
Braised Lamb with Onion, Celery, Carrots, Idaho Potato and Sweet Potatoes with Cabbage Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa. It originates from the Mandinka and Bambara people of Mali. The proper name for it in the Mandinka language is domodah or tigadegena (lit. 'peanut butter sauce,' where tige is 'peanut,' dege is 'paste. There are tons of ways to make beef stew and this is the most delicious way I have found to make it with a lot of vegetables. Fish balls Stew Recipe Fish balls stew is a well known stew in many West African countries, the fish balls are cooked in a tomato stew with some vegetables.
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