Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shredded Beef for Tacos/Burritos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Get To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Prepare 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Make ready 2 bay leaves
- Make ready 2 cinnamon sticks
- Take 1 tsp paprika
- Prepare 4 tbsp lime juice
- Prepare 1 cup white wine
- Make ready 1 cup water
Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Depending on how tender the roast is, either shred with a fork or it may be necessary to cut the roast into strips and then shred by hand. Place the beef in a lightly oiled non-stick pan and add chilies, garlic and onion.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Sauté until onions and garlic are soft. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.
So that is going to wrap it up with this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
