Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomatoes with beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomatoes with Beef is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tomatoes with Beef is something which I have loved my whole life. They’re nice and they look fantastic.
Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Learn about The Spruce Eats' Editorial Process. What is beef tomato？ It is mainly made of beef and tomatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomatoes with beef using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomatoes with Beef:
- Make ready 4 tomatoes, cut into 4 slices, remove skin
- Get As needed Sliced beef
- Take To taste Shallots and garlic minced
- Make ready Half tbsp oyster sauce
Marinate the meat with the cornstarch, the first teaspoon of oil, and salt. Also, combine all the ingredients for the sauce base in a separate bowl—ketchup, light soy sauce, sugar, sesame oil, and white pepper. Ground beef is another option for this stew, and it would cut the cooking time significantly. Add the seasonings and vegetables and proceed with the recipe.
Instructions to make Tomatoes with Beef:
- Marinate beef with salt and black pepper.
- Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside.
- Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve
- Next, stir fry the garlic and shallot then pour the tomatoes.
In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. So I went searching for a recipe for Beef Stew with Tomatoes, that looked similar to Gram's as I didn't want to take the time to calculate out all the changes to cut it down to size. So… Thank you for the no-leg-work-needed recipe!!! This unfussy recipe of ripe tomatoes, carved and filled with a stuffing of ground meat, herbs, bread and cheese is a staple dish in any French household - and a personal childhood favorite of mine.
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