Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pressure cooker beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info! This beef stew was made for us when we were just infants.

Pressure Cooker Beef Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pressure Cooker Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Take 2 LBs beef stew meet
  2. Get 1/4 cup all purpose flour
  3. Prepare 1 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Take 1/4 cup cooking oil
  6. Take 1 medium celery stick
  7. Make ready 1 large onion
  8. Make ready 3 cloves fresh garlic
  9. Prepare 1 Tbsp tomato paste
  10. Prepare 3 1/2 cup cups water (or beef broth)
  11. Get 2 1/2 Tbsp beef bouillon
  12. Take 2 tsp Worcestershire sauce
  13. Take 1 lb potatoes (cut into large chunks)
  14. Make ready 2 large carrots
  15. Make ready 2 dried bay leaves
  16. Make ready 1 1/2 Tbsp corn starch
  17. Take 1 1/2 Tbsp cold water

When bouillon cubes are dissolved, fit the pressure cooker's rack in the cooker (if it has one). The traditional method when making a stew takes hours for the meat to tenderize. Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer. It has all the gelatinous connective tissues that give a moist and juicy stew.

Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

In a pressure cooker, heat oil over medium-high heat until shimmering. Season beef all over with salt and pepper and add to pressure cooker, working in batches if necessary (beef should fit in a single layer). Chef Eric Theiss prepares thaw in your mouth beef stew that does not take forever in the Power Pressure Cooker XL. If you don't have a pressure cooker , get one! This marvelous appliance is perfect for cooking recipes such as roasts, stews, and soups in record time.

So that is going to wrap this up with this exceptional food pressure cooker beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!