Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Beef Stroganoff is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Beef Stroganoff is something that I have loved my entire life. They’re nice and they look wonderful.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Be the first to review this recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stroganoff:
- Make ready 1 lb lean beef stew meat
- Take 1 tbsp olive oil
- Get 3 tbsp garlic
- Take 1 medium white onion chopped
- Take 2 tbsp worcestershire sauce
- Take 1/2 cup red cooking wine
- Take 1 tbsp dried parsley
- Make ready 1 1/2 cups sour cream
- Take 1-2 cups egg noodles
- Prepare to taste Salt
- Make ready 2 tbsp flour
- Make ready 1/2 cup beef stock
- Make ready 1 tub mushrooms
The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly.
So that’s going to wrap this up for this special food my beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
