Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed beef balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make dim sum steamed beef balls. Place beef balls on a medium plate, or whatever size plate fits in your steamer. If you're using small dishes, the beef can be steamed in batches.
Steamed Beef Balls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed Beef Balls is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Beef Balls:
- Make ready Ground beef
- Make ready Egg white
- Take 1 little salt
- Make ready Black pepper
- Take 1 little flour
Try this steamed beef balls recipe and let me know what you think in the Chinese food forum found here. Place steam-plate on a small wire rack in the middle of the wok. The beef balls are quite sticky, so it helps to keep things smooth if you oil your hands first. Let it chill for two minutes in the steamer, then serve.
Steps to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
With a bit of that Worcestershire sauce, of course. This recipe will make a lot of meatballs. These meatballs are steamed in beef broth as they bake. The meatballs absorb the broth as they bake, keeping them flavorful and tender, and as the broth is evaporated and absorbed, they crisp up perfectly on the outside. After one bite, you will NEVER make another meatball recipe again!
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