Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef pares. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Pares is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Pares is something which I’ve loved my whole life.
Beef Pares are cubed beef briskets cooked with spices and tenderized to perfection. Cooking beef pares is easier when using a pressure cooker. This helps tenderize the beef quickly.
To begin with this particular recipe, we have to first prepare a few components. You can have beef pares using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pares:
- Get 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
- Take 6 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Prepare 1 thumb ginger, sliced thin
- Make ready 1 star anise
- Prepare 1 tbsp peppercorns
- Prepare 1 bay leaf
- Make ready 1 tsp five spice powder or one more star anise
- Take 4 tbsp soy sauce
- Prepare 2 tbsp white vinegar
- Take 2 tbsp sugar
- Prepare 2 tbsp shaoxing wine (optional)
- Take to taste Salt
- Make ready 1 tbsp corn starch or flour
The Filipino term Pares commonly refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of clear soup. It is particularly associated with specialty roadside diner-style establishments known as Pares Houses (or paresan in Filipino, akin to tapsihan for tapsilog). Beef Pares is the best food pairing ever! The combination of tender beef asado, garlic fried rice, and Beef pares, indeed, a delicious medley of tastes.
Instructions to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
The sweet and salty meat is traditionally served with. Pares or beef pares is one of the popular dish which is equivalent to braised beef. "Pares" literary means "pair" which is a combination of braised beef or beef stew as a tasty viand and a bowl of soup. Beef Pares has become popular in the Philippines. The word Pares means a pair in English. This is because the recipe should be paired with garlic fried rice and beef soup.
So that is going to wrap it up with this special food beef pares recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
