Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef stroganoff pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef stroganoff pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Add remaining beef; cook and stir until beef is of desired doneness. Return all meat to skillet; sprinkle flour and black pepper over meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff pasta:
- Make ready 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Make ready 2 cups sliced button mushrooms
- Take 2 chopped medium size onions
- Get 1 chopped clove garlic
- Take 1 1/2 cup beef broth
- Get 1 tablespoon soy sauce
- Take 1/4 cup all purpose flour
- Make ready 1 1/2 cups sour cream
- Take 3 cups cooked egg noodles
- Make ready to taste Salt and pepper
- Make ready Chopped parsley for garnishing
Stir in flour and salt until blended. Stir in soup, consomme and mustard. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. For a wintertime comfort food this is the best.
So that is going to wrap it up with this exceptional food beef stroganoff pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
