Spicy Beef Stew
Spicy Beef Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Beef Stew is something that I’ve loved my entire life.

Spray a large saucepan with veggie spray. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender. In a large pot over high heat, heat the oil and butter.

To begin with this recipe, we must first prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Stew:
  1. Prepare 2 lbs stew beef
  2. Make ready 1 tbs onion powder
  3. Take 1 tbs garlic powder
  4. Make ready 1 sazon packet
  5. Get 1 tbs adobo
  6. Prepare 2 tbs soy sauce
  7. Make ready 1 chicken bouillon cube
  8. Make ready 1 tsp oregano
  9. Take 1/4 tsp cumin
  10. Prepare to taste Red pepper flakes
  11. Take 3 tbs tomato paste
  12. Take 1-2 tsp light brown sugar
  13. Prepare 3-4 c water
  14. Prepare 1 med sweet potato peeled
  15. Prepare 2-3 small white potatoes, peeled
  16. Take 2-3 carrots, peeled
  17. Take 1 yellow onion
  18. Get 1/4 red pepper, chopped
  19. Get Olive oil

Bring mixture to a boil over medium-high heat; cover and transfer to oven. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee.

Instructions to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

A pot of spicy beef stew — sure to become a family favorite — will keep the chill at bay when frigid temperatures settle over the region. Stir in the parsley when ready to serve. Instant Pot Instructions: Reduce the entire recipe by half. For a stove-top cooker, cook directly in the pot. This zesty ground beef and vegetable soup is flavorful and comes together so quickly.

So that is going to wrap this up for this exceptional food spicy beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!