Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted pork shoulder butt charsiu. jon style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A super tender slow cooked marinated pork shoulder or butt roast recipe that is amazing on its own, and also can be used in so many ways. One of my go-to dishes for casual crowd entertaining. Add all of the ingredients to the Pork Butt or Pork Shoulder and rub the ingredients thoroughly over the pork.
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- Prepare 21 oz. / 600 gr. 2 pork shoulder butt strips
- Prepare 5 spices seasoning
- Take 1/2 cinnamon stick
- Prepare 3 star anise
- Take 1 tsp. fennel seeds
- Prepare 1 tsp. Sichuan peppercorns
- Make ready 3 whole cloves
- Make ready charsiu sauce
- Make ready 2 tbsp. Shaoxing rice wine
- Make ready 4 tbsp. light soy sauce
- Make ready 2 tbsp. oyster sauce
- Get 1 tbsp. hoisin sauce
- Take 1 tbsp. honey
- Make ready 1/4 tsp. teaspoonful 5 spices seasoning
- Take 2 minced garlic cloves
- Prepare 2 tsp. minced ginger
- Take 1/4 cup water
- Take glace
- Take 1/4 cup charsiu sauce
- Make ready 1/2 tbsp. paprika
- Take 1 tbsp. honey
Remove pork from oven and tent with foil. How to Prepare a Pork Shoulder Roast. A pork shoulder typically has a thick skin on it. You'll want to rinse it off first, and pat it dry.
Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
- In a bowl combine the ingredients for the charsiu sauce.
- In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
- Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
- At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
- In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
- After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately
Then, core the skin (make deep slashes in it). This allows the spices to soak into the meat. Rub the spice mixture on the exterior of the pork skin, thoroughly coating it. Place pork strips on broiler pan and put on rack above water pan. Season all sides of the pork with salt and pepper.
So that is going to wrap this up with this special food roasted pork shoulder butt charsiu. jon style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
