Oven Roasted Chestnut 烤板栗,轻松去壳
Oven Roasted Chestnut 烤板栗,轻松去壳

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven roasted chestnut 烤板栗,轻松去壳. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oven Roasted Chestnut 烤板栗,轻松去壳 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oven Roasted Chestnut 烤板栗,轻松去壳 is something which I’ve loved my whole life. They are fine and they look wonderful.

Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Place meatballs in a baking dish.

To begin with this particular recipe, we have to first prepare a few components. You can have oven roasted chestnut 烤板栗,轻松去壳 using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Chestnut 烤板栗,轻松去壳:
  1. Get 2 lbs air dried chestnuts
  2. Get sheet Baking
  3. Take Hand towels
Steps to make Oven Roasted Chestnut 烤板栗,轻松去壳:
  1. Preheat oven to 375F. Using a sharp knief and cut halfway open each chestnut. This step is super important and also determine how quickly you can remove the shell once the baking is done.
  2. Bake for 30 minutes. Once the timer is up. Take out the pan and start working on removing the shell. Using thick gloves or just a towel. It shall only take 2 seconds to remove it. If you work on a big batch and your room temperature is low, then only take out half sheet's amount and leave the rest warm in the oven. Temperature is also very important to keep the inner layer detached from the nuts.
  3. Enjoy them directly or sneak them into any recipe you want. Freeze leftovers.

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