Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant mango pickle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Mango Pickle (Roast salt to preserve pickle longer).
Instant Mango pickle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Instant Mango pickle is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant mango pickle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Mango pickle:
- Prepare 2 raw mangoes
- Get 2 tsp fennel
- Prepare 1 tsp salt
- Get 1 tsp turmeric powder
- Make ready 1 red chilli powder
- Get 2 lemons juice
- Take 1 pinch heeng
- Get 1 tsp fenugreek seeds
To make this instant mango pickle, you will need chopped raw mangoes, roasted fenugreek seeds, mustard seeds, turmeric powder, chili powder, asafoetida, salt and oil. She loves this mango pickle so much that she prepares it on alternate days during the mango season. Today let us learn how to make Instant mango pickle recipe following this easy recipe. Instant pickle which can be made quickly and easily.
Steps to make Instant Mango pickle:
- Wash the raw mangoes nicely - Clean them nicely with a clean cloth - Or keep aside for sometime to dry
- Now peel the skin and chop like chunks(not too big)
- Take a clean bowl and add all the ingredients - Give a nice toss so that everything gets mixed nicely
- Put the contents in a clean and dry bottle
- Lemon juice will help mango pieces too get soft
- This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.
This is the pickle which is served in Tamil Marriages. Raw Mango pickle goes very well with curd rice. Instant Mango pickle - Quick,easy and delicious Kerala style Mango pickle Onam Sadya special Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time.
So that’s going to wrap this up with this exceptional food instant mango pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
