Roasted baby potatoes
Roasted baby potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted baby potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted baby potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted baby potatoes is something that I have loved my whole life.

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer!

To begin with this particular recipe, we have to prepare a few components. You can cook roasted baby potatoes using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted baby potatoes:
  1. Make ready Baby potatoes
  2. Get Olive oil
  3. Get Italian herbs
  4. Make ready Salt & pepper

Using baby potatoes will give you a different texture and taste from the larger, older potatoes. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. This simple recipe for oven-roasted potatoes makes a great side dish for so many meals.

Instructions to make Roasted baby potatoes:
  1. Mix potatoes, olive oil, Italian herbs, salt & pepper
  2. Bake for 45 min at 425 degrees F

Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside. If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in. For an extra special look, pick up a mix of white, red, and purple baby potatoes. In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper.

So that is going to wrap it up with this exceptional food roasted baby potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!