Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic parmesan roasted cauliflower. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It's well seasoned with garlic, black pepper, paprika, and parmesan. This Garlic Parmesan Roasted Cauliflower is what I always make for him, to go with salmon, pasta, or chicken.
Garlic Parmesan Roasted Cauliflower is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Garlic Parmesan Roasted Cauliflower is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Take 1 medium head cauliflower - broken into large florets
- Make ready 1/3 cup mayonnaise
- Get 1/4 cup grated parmesan
- Make ready 1 tbs minced garlic
- Prepare to taste Salt and pepper
Place olive oil and garlic in large resealable bag. Add cauliflower and shake to mix. Garlic parmesan roasted cauliflower is an easy, flavorful side dish or snack that will have everyone begging for seconds. Roasted Garlic-Parmesan Cauliflower Recipe by ourbestbites.com.
Instructions to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
Roasted Broccoli and Cauliflower are tossed in a delicious blend of crushed garlic, lemon zest, and Parmesan cheese for a show-stopping side dish! Cauliflower is roasted with salt and olive oil and tossed with with parmesan cheese, butter and garlic for a savory and healthy dish. Here's what you need: cauliflower florets, olive oil, italian breadcrumb, garlic powder, salt, grated parmesan cheese. In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined. Add the garlic powder, salt, breadcrumbs, and.
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