Roasted Brussels Sprouts
Roasted Brussels Sprouts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted brussels sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Roasted Brussels Sprouts is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Brussels Sprouts is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussels Sprouts:
  1. Prepare 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
  2. Make ready 1 sheet pan
  3. Take Olive oil
  4. Prepare Salt, pepper, garlic powder, red pepper flakes

When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Tip for How to Roast the Best Brussels Sprouts.

Steps to make Roasted Brussels Sprouts:
  1. Wash and dry your brussels sprouts then cut each one in half.
  2. Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
  3. When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the.

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