Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fire roasted habanero salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
There are so many that I do love, including the smoked jalapenos, and as importantly the Thai bird chile pepper. But the habanero is one of those awesome chile peppers that is just loaded with awesome flavor, and heat for that matter. This Fire Roasted Salsa will no doubt leave you wanting more… and more… and more.
Fire Roasted Habanero Salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fire Roasted Habanero Salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fire roasted habanero salsa using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fire Roasted Habanero Salsa:
- Take 1.5 lbs ripe roma tomatoes
- Get 1 yellow onion
- Take 2 habanero peppers
- Make ready 4 garlic cloves
- Get Juice from 1 lime
- Make ready Handful fresh cilantro
- Get 1/2 tsp cumin
- Make ready 1 tsp table sugar
- Get 1 tsp salt
They're fiery little devils and the burn on your skin is far worse than it is in your mouth if you're not careful! Use this habanero and roasted pepper salsa to top off your usual tacos and nachos, or mix things up and put some on your scrambled eggs, in your chili or even on your grilled cheese for bold, spicy taste. This salsa is made with no artificial colors, flavors or preservatives. Fire roasted salsa that I canned.
Instructions to make Fire Roasted Habanero Salsa:
- Instructions - Place the tomatoes, peppers, onion (chopped into quarters) and whole peeled garlic cloves over a hot grill.
- Turn the vegetables a few times until the tomatoes are well wilted and you have a nice even char.
- Place the veggies in a food processor along with the rest of the ingredients and pulse to your desired consistency.
I used tomatoes and poblano peppers from the farm stand and roasted them on a hot grill until they were charred and blistered all over. Then you just peel off the skins, chop chop, add a bunch of good stuff to the pot and you've got fire roasted salsa. Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. It serves up great as a traditional salsa, but also as a topping for fish. You'll have to run out for some mangoes for this recipe, my friends, but this salsa is SO worth it.
So that’s going to wrap it up with this special food fire roasted habanero salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
