Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed acorn squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Acorn Squash is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed Acorn Squash is something that I’ve loved my entire life. They’re fine and they look fantastic.
Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired. Cut each end off squash and halve.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Acorn Squash:
- Take 2 medium acorn squash
- Take 1 lb bulk sausage
- Get 1/2 large white onion, finely diced
- Get 2 cloves garlic, minced
- Prepare 1 medium bell pepper, finely diced
- Get 1 small zucchini, tiny dice
- Prepare 2 cups riced cauliflower
- Take to taste S&P
- Prepare 2 Tbs butter
- Prepare 1 tsp Rosemary
- Prepare 2 Tbs apple cider vingar
- Take Shredded cheese
Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. The Best Baked Stuffed Acorn Squash Recipes on Yummly Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash, Baked Stuffed Acorn Squash, Hillshire Farm® Smoked Sausage Stuffed Acorn Squash. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Halloween New Smart Thermometer.
Instructions to make Stuffed Acorn Squash:
- Preheat oven to 400
- Cut squash in half, scoop out seeds
- Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
- Bake 1 hour or until squash is fork tender
- As squash bakes begin cooking filling
- Heat large skillet over medium heat
- Crumble sausage into pan, cook several minutes
- Add onion, garlic and peppers, cook until onions begin to become translucent
- Add zucchini and cauliflower
- Add seasoning and vinegar
- Cook until sausage is browned and veggies are soft
- When squash is done, fill each cavity with filling and top with cheese
- Place back in oven until cheese melts and creates a little crust
- Serve any leftover filling on side, with quinoa, or steamed greens
Add water and cover with foil. How to Make Stuffed Acorn Squash. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. If necessary in order for the squash to sit upright, cut off a small portion of the bottom. Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into meat mixture.
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