Nan's Broccoli Salad
Nan's Broccoli Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nan's broccoli salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Nan's Broccoli Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Nan's Broccoli Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook nan's broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Broccoli Salad:
  1. Take SALAD:
  2. Take 1 head broccoli (about 3 cups)
  3. Make ready 1/2 sm. red onion, chopped
  4. Take 1-2 apples, chopped (peeled if desired)
  5. Get 1 c. purple grapes, cut in half
  6. Make ready 2/3 c. dried cranberries
  7. Get 1 c. pecan halves, toasted
  8. Make ready 8 slices bacon, crisp cooked, chopped
  9. Get POPPY SEED DRESSING:
  10. Take 1 c. mayonnaise
  11. Take 1 T. apple cider vinegar
  12. Make ready 1/4 c. sugar
  13. Prepare Zest of 1 lemon
  14. Prepare Zest of 1 orange
  15. Make ready 1 T. lemon juice, fresh squeezed
  16. Get 1 T. orange juice, fresh squeezed
  17. Take 1/2 T. poppy seeds
  18. Get Pinch black pepper

Sesame Broiled Chicken with Sweet Mustard Collard Green Salad. Spiced Coriander Burger with Veggies and Lemon Cream Sauce. You can also let them go to flower, which are excellent additions to a salad. Broccoli will keep for about a week in the refrigerator.

Instructions to make Nan's Broccoli Salad:
  1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
  2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
  3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
  4. Whisk together all salad dressing ingredients.
  5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

If you choose to freeze it, cut the florets off of the head and blanch them and then place them in an ice bath. This salad is the perfect combination of luscious roasted vegetables, protein packed quinoa and mixed salad greens. A Southwestern chipotle vinaigrette pulls all those elements together in a smoky, spicy, luxurious taste sensation. Broccoli slaw is a salad that is a variation of traditional coleslaw, prepared using shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper.

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