Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered cabbage roll casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
Layered Cabbage Roll Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Layered Cabbage Roll Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Get 1 medium head of cabbage, sliced into ½" strips
- Make ready 2 lbs ground beef
- Take 1 small onion, diced
- Take 2/3 cup uncooked rice
- Make ready 1 tsp chili powder
- Get 1 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Get 1/4 tsp ground cloves
- Get 1 tsp garlic powder
- Prepare 1 tsp crushed red pepper
- Make ready 1 tsp kosher salt
- Make ready 1/4 tsp ground black pepper
- Take 24 ounces crushed tomatoes
- Make ready 3 garlic cloves minced
- Take 15 ounces tomato sauce or 1 cup v8 juice
- Get 2 tbsp red wine vinegar
- Get 1 tbsp worcestershire sauce
Easy Cabbage Roll Casserole Easy Cabbage Roll Casserole. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil. Stove Top Cabbage Roll Casserole Method.
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
After you finish cooking the cabbage simply layer cabbage, cooked beef mixture, cheese, cabbage, cooked beef mixture and cheese in the skillet. Turn the heat to a low simmer and cover with a lid or foil. Cook until the cabbage is tender and the cheese is melted. Easiest Layered Cabbage Casserole has all the flavors of stuffed cabbage rolls, but it's made the lazy way. With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake.
So that is going to wrap it up with this exceptional food layered cabbage roll casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
