Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango kalakand. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Kalakand is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mango Kalakand is something which I have loved my entire life. They are fine and they look wonderful.
Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary. Mango kalakand is a delicious version of the regular kalakand.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango kalakand using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kalakand:
- Take Half litre full cream milk
- Take 1 cup fresh mango pulp
- Get 100 grams paneer (grated)
- Take Half cup sugar or as per taste
- Take 1/4 th cup milk powder (optional)
- Take Pistachios
- Make ready 1 pinch elaichi powder
See great recipes for Emoji mango kalakand ladoo, Mango kalakand too! Instant Mango Kalakand served in tarts or shot glasses with Parle-G or any cookies or digestive biscuits with a secret ingredient to perk up the taste. A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties.
Steps to make Mango Kalakand:
- Take a kadai & boil the milk. When the milk comes to boil, add the mango pulp to it & cook it well on a high flame.
- Keep stirring occasionally so that the milk doesn't sticks to the bottom of the pan. Slowly and gradually you will notice that the milk has started curdling. Cook it for 8 mins. more, then add sugar and mix everything well.
- Keep it stirring continuously. After some time you will notice that the water has started drying up. At that point of time, add the grated paneer and mix everything well again. Then add some milk powder and cook until it oil starts leaving from the pan. Finally add a pinch of elaichi powder. When the mixture starts gathering, remove it from the flame.
- Now greese a mould or a tray with some ghee. Put the kalakand mixture to it and spread it evenly. Now for garnishing spread some pistachios over it and gently press it. Keep it in a refrigerator for about an hour or two. Then cut them into pieces of your desired size and serve them chilled..
Try this mouth-watering Mango Kalakand and delight your family and friends. Mango Kalakandh Recipe, Aam, How To Make Mango Kalakandh Recipe. Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh. About mango Kalakand this is my innovative and fusion recipe of authentic Kalakand recipe.
So that’s going to wrap it up for this exceptional food mango kalakand recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
