Mango yoghurt mango matho
Mango yoghurt mango matho

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango yoghurt mango matho. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Secret Spices Summer Special Recipe Mango Shrikhand Which is also popular as Amrakhand & Mango Matho Mango Shrikhand Recipe How to make Mango Shrikhand by Secret Spices This recipe is very simple & easy to make with minimum ingredients. Also known as Mango Yogurt Recipe, Mango Shree Khand Recipe. Свернуть Ещё.

Mango yoghurt mango matho is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mango yoghurt mango matho is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mango yoghurt mango matho using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango yoghurt mango matho:
  1. Make ready 1 liter full fat milk
  2. Get 250 gm powdered sugar
  3. Make ready 1/2 tsp curd
  4. Take 3 Alphanso mango
  5. Get 3 tbsp milk powder

As a little balance against that rich triple chocolate mousse I. A wide variety of mango yogurt options are available to you, such as cultivation type, color, and shape. Mango: You can use fresh, frozen, or canned mango in this recipe. Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi.

Steps to make Mango yoghurt mango matho:
  1. Take 1 liter of full fat milk…warm it and let it cool to room temperature…Add 1/4 tsp curd into it to make curd. Cover it with tight lid. Keep it in dry place for 6 to 8 hours…
  2. After that take it and hung it in thin smooth piece of cloth with the help of dori…after sometime water would drain..and curd would form in fine maska.
  3. Take maska(hung curd)and seave..then take some amount of powder sugar and some amount of maska…mix it and rub it through the seave…to make matho or yoghurt.Also add 2 sachet of Amulya powder or milk powder during these procedure
  4. Take 2 ripe alphanso mango.finely chopped it and crushed it in mixie to get smooth pulp.Add mango pulp to mixture.Keep it in the deep freeze for 6 hours at least. Now it's ready to serve.
  5. For serving….take two scoop of freeze mango matho in a bowl and garnish it with remaining 1 chopped alphanso pieces…
  6. You can serve it for four people…and also serve as dessert…

I've also had success with kefir if you want a stronger punch of probiotics! Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Mango is my husband's favorite fruit, umm I guess if you are from India chances of mango being your favorite fruit is pretty high, like really high! Pour the mango yogurt mix into popsicle molds or small paper/plastic cups. If you using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in place.

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