Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's bacon garlic pub burger. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's bacon garlic pub burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's bacon garlic pub burger is something which I’ve loved my whole life.
Kosher salt and freshly ground black pepper, to taste. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli pickles. This is like having your own gastro pub.
To get started with this recipe, we have to first prepare a few components. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon garlic pub burger:
- Make ready For the beef
- Make ready 3 lbs 80/20 ground beef
- Get 1/2 lb minced bacon
- Prepare 6 oz gouda cheese, small cubes
- Make ready 2 tbs Montreal steak seasoning
- Get 2 tsp black pepper
- Take 4 cloves minced garlic
- Make ready 1 tsp kosher salt
- Make ready 3 tbs worchestershire sauce
- Prepare 3 tbs red wine vinegar
- Make ready 24 oz pale ale or pilsner beer, divided
- Take For the beer cheese sauce
- Take 1 lg package Velveeta or other American cheese
- Take 1/4 cup milk
- Prepare 1/4 cup beer
- Take 1 tsp smoked paprika
- Get Ingredients to caramelize
- Prepare 1/2 lb chopped bacon
- Take 1 lg red onion, sliced
- Get 1/2 lb crimini mushrooms, sliced
- Make ready 3 cloves garlic, minced
- Take 1/4 cup white wine
- Take Other ingredients
- Take Brioche or onion buns, toasted
- Take Deli mustard
- Take French fried onions
- Get Kosher dill spicy pickles, use quality pickles. Not cheap ones
Buns are served toasted with aioli. Make sure to include these Guinness Burgers with Irish Cheddar and Bacon on your St. Even folks who don't usually like beer love these Guinness Burgers. For the pub cheese, pulse garlic in food processor until diced.
Instructions to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
- After 30 minutes, form into 8 patties and put on a plate.
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
Add cheeses and continue pulsing until smooth. While burgers grill, brush buns with butter and grill until lightly browned. To serve, arrange burgers on bottom of buns and top with sprouts. Before that there was Crash's Corner owned by Brad Wagner. Other names you may remember are Kremer's, Bob & Lee's Tap and Butts & Moose.
So that’s going to wrap this up for this special food brad's bacon garlic pub burger recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
