Mango Sandesh / Mango peda
Mango Sandesh / Mango peda

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango sandesh / mango peda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Sandesh / Mango peda is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango Sandesh / Mango peda is something that I have loved my whole life.

Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my favorite ingredients, chenna and ripe mango pulp. I have used homegrown mango pulp that worked.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango sandesh / mango peda using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Sandesh / Mango peda:
  1. Make ready 1 litre milk (here I have used double toned milk)
  2. Make ready 5-6 tbsp lemon juice
  3. Take 1 medium sized ripe mango pulp/puree
  4. Take 6 tbsp sugar (can be changed according to sweetness of mango)
  5. Get 2 tbsp milk powder
  6. Prepare as required Some dry fruits like cashew or almon for garnishing

Mango Peda Recipe with step wise pictures. Super delicious mango peda which taste so sweet and rich. This is one of the easiest sweet you could ever make. I have shared few versions of peda recipe before, but my all time favourite is this milk peda Similar Recipes, Kesar Sandesh Chocolate Peda.

Instructions to make Mango Sandesh / Mango peda:
  1. At first pour the milk into a pan in medium heat and bring it to boil.
  2. Then add the lemon juice gradually and stir the milk continiously. Then switch off the flame. After sometime it will curdle and chenna will form from it.
  3. Strain the water from the chenna and keep it under a heavyweight thing for 10 minutes to drain the excess water.
  4. Then take all the ingredients except dry fruits in a mixer grinder and blend for 1 minute to make a smooth paste.
  5. Pour the mixture into a pan and stir it continiously untill it becomes thick or a dough like consistency.
  6. Cool it for 10 minutes and put some oil in your palm to make round shaped mango peda or mango shaped mango sandesh.
  7. You can put the sweets in freeze for 30 minutes kust to set it. Enjoy it with your family..

Boil milk in a heavy-bottom pan. When it starts to boil, simmer the heat and add lemon juice. Add mango puree and powdered milk. Cook on medium heat till the mixture is thickened to a dough-like consistency and has left the sides of the pan. The popular Bengali sweet with mango flavour.

So that’s going to wrap this up for this exceptional food mango sandesh / mango peda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!