Braised Tofu
Braised Tofu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, braised tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Braised Tofu is something that I have loved my entire life.

Carefully add tofu in a single layer and lightly season with salt. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories.

To get started with this recipe, we must prepare a few ingredients. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu:
  1. Make ready 1 packet extra firm tofu
  2. Prepare 1 large carrot
  3. Prepare 1/2 white onion
  4. Take 1 tbsp rice wine vinegar
  5. Get 1/2 cup soy sauce
  6. Take Sesame oil
  7. Get 1 tbsp maple syrup
  8. Take 1/3 tbsp cayenne
  9. Get 2 white scallions
  10. Prepare 5 cloves garlic
  11. Get Salt
  12. Get Pepper
  13. Make ready 1 cup water
  14. Prepare 2 scallion greens
  15. Make ready Sesame seeds

That's the key to replicating that restaurant flavor at home. Home / All Recipes / Chinese / Simple Braised Tofu. Your Braised Tofu is ready to eat (or in my house, devoured). As this process is a little time consuming, I like to double or triple the recipe so I can have leftovers.

Steps to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

They'll keep in your fridge for up to one week, or you can freeze the tofu for up to two months. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein which makes it a balanced meal even without meat.

So that’s going to wrap it up with this special food braised tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!