Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karthi’s potato fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Karthi’s potato fry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Karthi’s potato fry is something which I’ve loved my entire life. They are nice and they look wonderful.
Urulai Karuvaatu Poriyal - A Chettinad delicacy prepared with potato and spices; a great combination of plain rice and dal. Hello, I have been running like headless chickens for the last couple of weeks with lots and lots of work piled up in my professional as well as personal front. Learning a new technology at this age is like a kid learning to walk - with so many trials, failures, and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karthi’s potato fry:
- Make ready 2 big russet potatoes
- Prepare Mustard seeds to temper
- Prepare 1/2 tsp fennel seeds
- Get 4-5 garlic pods crushed
- Prepare 1 onion chopped
- Make ready leaves Few curry
- Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Get 1/4 tsp biriyani masala
- Make ready Salt as required
- Make ready 2 tbsp oil
Arbi Ka Saag - A Rajasthani delicacy; Colocasia pieces are cooked and fried with spices; finally lemon juice is added to the crispy arbi; A perfect starter! I am fond of fried recipes - be it potato, lady's finger or colocasia. Recently, I have reduced preparing fried recipes often in my kitchen as a step towards a healthy lifestyle. But then, I couldn't give up Arbi fry.
Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
Kathirikkai Urulaikizhangu is a Chettinad delicacy prepared by cooking tender Brinjals and Potatoes with moong dhal. It can be served as an accompaniment with idli, dosa, and chapatti. It is a versatile dish which can be served over plain rice. The dish is mildly spicy with only green chilies added and can be prepared with the common pantry items, thus making it as favorite for people of all. Sweet Potato Dal - A comforting dal based curry prepared using Sweet Potato and it's Vegan!
So that is going to wrap it up for this special food karthi’s potato fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
