Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso glaze aubergine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso-glazed Aubergine may be one of the easiest and yummiest way to cook aubergine. Summer is the best season to enjoy this vegetable so we are trying to make the most of it this year. This Japanese-style dish is one of our favourite ways to enjoy this beautiful vegetable.
Miso Glaze Aubergine is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Miso Glaze Aubergine is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have miso glaze aubergine using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glaze Aubergine:
- Prepare 1 large aubergine
- Make ready Half tsp miso
- Make ready Sesame seed
- Get 2 tbsp sugar
- Get Half cup wine
- Make ready 1 little flour
This is a good vegetarian or vegan dish and the aubergine flesh tastes almost meaty when cooked with the miso. Japanese flavours are often deep, salty, sweet and hot but always balanced. This dish elevates aubergine to the next level. Once scored, its spongy surface absorbs the miso marinade and turns it into a glaze when baked.
Instructions to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
Pre-heat the barbecue or grill to hot. Brush the skins of the aubergine with oil and apply half the glaze to the cut side of the aubergine, making sure it gets in between the cracks of the score lines. Mix together the tamarind, honey and miso and add enough water to make a thick glaze. Brush the eggplants with the miso glaze, using up all of the glaze. Allow to cool if desired or serve hot.
So that’s going to wrap it up for this exceptional food miso glaze aubergine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
