Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lightly spiced veggie pasta bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my whole life.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Lightly Spiced Veggie Pasta Bake Steve Meynell. Add marinara sauce and pasta; toss to combine.

To get started with this recipe, we must first prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Take 1 red onion, finely chopped
  2. Take 150 g button mushrooms sliced
  3. Get 3 cloves garlic finely sliced
  4. Prepare 3 small carrots sliced
  5. Take 1 pepper sliced
  6. Make ready 150 g sprouting broccoli each stem sliced to three pieces
  7. Get 1 courgette sliced
  8. Make ready 1 small tin broad beans drained
  9. Prepare 1 small tin sweetcorn drained
  10. Take 50 g vine tomatoes cut into quarters
  11. Take 2 tins chopped tomatoes
  12. Make ready 300 g fresh pasta, penne or rigatoni
  13. Prepare 3 tsp olive oil
  14. Prepare 100 g cheddar cheese grated
  15. Get 100 g mozzarella sliced or grated
  16. Take 50 g Parmesan finely grated
  17. Prepare 50 g Moroccan breadcrumbs
  18. Make ready 1 tsp oregano
  19. Take 1 tsp chilli flakes
  20. Make ready Salt and pepper

Asparagus, Carrots can also be used. In a large pot of boiling salted water, cook pasta until very al dente; drain. In a large saucepan over medium heat, heat oil. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!!

Steps to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Gently toss until the vegetables on each pan are lightly coated in oil. Arrange the vegetables in an even layer across each pan. The casserole idea is this: Disparate elements are combined, sauced, topped, and baked until yummy. I also sautee spicy turkey sausage while the veggies cook and mix in the pasta before the bake as my husband won't touch a meal without meat.

So that is going to wrap it up with this special food lightly spiced veggie pasta bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!