Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my entire life.
Confronta prezzi e opinioni per Orecchiette pasta con idealo. Here is how you cook that. Add the sliced brussel sprouts, sliced garlic and sea salt.
To get started with this recipe, we must first prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Make ready Orecchiette (or any variety) dried pasta
- Get 8 brussel sprouts, washed trimmed and thinly sliced
- Take 2/3 garlic cloves, peeled and thinly sliced
- Make ready Good pinch coarse sea salt
- Take 25 grams butter
- Take Parmesan cheese, freshly grated
- Make ready Black pepper, freshly ground
Delicious and easy orecchiette with brussel sprouts is a filling and flavor packed dish that's sure to satisfy your family. Cut the ends off of the Brussels sprouts and slice into ribbons. Lay the sprouts on a sheet pan. One one corner of the pan, add the garlic bulb.
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
Keep the garlic in the skin so that it will roast, and not burn. Sauté the Brussels sprouts and garlic. Add the shredded Brussels sprouts and garlic, and season with salt and lots of black pepper. Add orecchiette, half of Parmesan, reserved pasta cooking water, and a generous amount of black pepper to mushrooms. Heat the oil in a pan.
So that is going to wrap this up with this special food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
