Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta smorgasbord. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Smorgasbord is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pasta Smorgasbord is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Taste You'll Love To Serve With Classico Pasta Recipes. This is a quick and tasty meal that can be made with many different variations, depending on what you have available in your fridge and cupboard. Try out different vegetable combinations and different types of pasta!
To begin with this particular recipe, we have to prepare a few components. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Smorgasbord:
- Take 1 pound lean ground beef
- Prepare 1 medium onion, chopped
- Prepare 1-28 ounce can diced tomatoes
- Make ready 1/2 can tomato paste
- Get 1 1/2 Tbsp sugar
- Get 1 cup beef broth
- Make ready 1/2 tsp basil
- Make ready 1/2 tsp oregano
- Make ready 2 cups green beans, cut into bite size pieces
- Make ready 1 red pepper, chopped coarsely
- Make ready 1 jalapeno pepper, chopped coarsely
- Take Pasta of choice (I use macaroni or baby shells)
Spice it up with red chilli flakes or jalapenos. The best option for your event will depend on the number of guests, other dishes served, and the amount of time you want to spend attending to the food during the party. A pasta bar is generally made up of three different components: sauce, noodles and toppings. Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti.
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
Feel free to add your own touches to taste! Buffets are a great way to informally entertain a crowd, and Italian buffets always are popular. However, hosting a buffet requires some planning and working ahead to make sure the event comes off perfectly. Plan a menu that touches each food group. See more ideas about Italian buffet, Pasta bar, Buffet food.
So that’s going to wrap it up for this exceptional food pasta smorgasbord recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
