Mango basundi
Mango basundi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango basundi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey guys, welcome to my Channel. Hope you all are doing well!! Today's recipe is yet another famous Indian sweet dish/dessert which is my personal favourite.

Mango basundi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mango basundi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango basundi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango basundi:
  1. Take 500 ml Milk
  2. Prepare 1 cup Sugar
  3. Take 100 ml Milkmaid
  4. Make ready As required Badam and cashews
  5. Take 250 ml Mango pulp
  6. Prepare as required Saffron water

Mango Basundi - a summer delicacy. Did you know India is the largest producer of Mangoes? People here just love this fruit, as we get so many. Check out the MANGO BASUNDI Recipe in Urdu.

Steps to make Mango basundi:
  1. Take milk, sugar, mango pulp, milkmaid badam cashews and saffron water.
  2. Take the pan, add 500 ml milk and boil till it reduces to 250 ml then add badam and cashews powder.
  3. After milk boils well, add mango pulp and boil for 10 mins.
  4. Once done pour it into the bowl and refrigerate for 1 hour and serve chill.

Learn how to make best MANGO BASUNDI Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Mango Basundi Recipe is a healthy and tasty homemade Indian Sweet Recipe for Ramadan. Mango Basundi Recipe, Ingredients, Preparation, Methods, Tips & more. Try this amazing recipe this Gudi Padwa - Mango Basundi Recipe. Mango Basundi is a traditional Indian milk dessert flavored with mangoes.

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