Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, voodoo pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!.
Voodoo Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Voodoo Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Voodoo Pasta:
- Take 2 packages (13 ounce) andouille sausages, cut into coins
- Get Olive oil
- Take 1 onion, chopped
- Get 1/2 green pepper, chopped
- Prepare 6 cloves garlic, minced
- Get 1 tablespoon Cajun seasoning
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 2 jars (15 ounce) Alfredo pasta sauce
- Prepare 1 box your favorite pasta (16 ounce)
- Make ready Salt for boiling water
Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.
Steps to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
Stir in Alfredo sauce, parsley and hot sauce to taste; heat through. Conjure up a spicy Alfredo sauce with blackened Hillshire Farm® Smoked Sausage. It's not magic, it's voodoo pasta. Being with a Southerner means that when Mardi Gras comes around, it's impossible not to get in the spirit. So I felt like tasting it too..
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