Quinoa Chili
Quinoa Chili

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can Chili gives me the perfect excuse to have oh-so-crumbly cornbread on the side, except I overdo it and. Quinoa Chili is one of the tastiest healthy recipes! It's loaded with vegetables, quinoa, beans and it's all simmered together in a deliciously seasoned broth.

Quinoa Chili is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Quinoa Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa chili using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Chili:
  1. Take For the quinoa:
  2. Make ready 1/2 cup uncooked quinoa, rinsed well and drained
  3. Make ready 1 cup unsalted vegetable broth or water
  4. Prepare For the chili:
  5. Get 1 tbsp. olive oil
  6. Make ready 1/2 yellow onion, diced
  7. Get 1 bell pepper, diced
  8. Take 4 cloves garlic, minced
  9. Take 1 can (8 oz.) unsalted tomato sauce
  10. Prepare 1 can (15 oz.) fire roasted diced tomatoes
  11. Get 1 can (15 oz.) unsalted black beans, rinsed and drained
  12. Get 1 can (15 oz.) unsalted kidney beans, rinsed and drained
  13. Take 2 cups unsalted vegetable broth or water
  14. Make ready 2 medium sweet potatoes, peeled and diced
  15. Make ready 3/4 cup frozen corn
  16. Prepare 1 tbsp. chili powder
  17. Prepare 1 tsp. each ground cumin, brown sugar
  18. Make ready 1/2 tsp. each salt, onion powder, garlic powder,
  19. Make ready 1/2 tsp. each chipotle chili powder, smoked paprika
  20. Prepare 1/4 tsp. each pepper, dried oregano

I garnished my soup with a dollop of Greek yogurt and scallions, but any traditional chili toppings will work. This hearty vegan one-pot quinoa chili features summer corn and beans simmered up in spicy tomato sauce, served up piping hot with your favorite chili toppings. It's healthy, delicious, and packed with. This slow cooker quinoa chili is a healthy vegetarian recipe that is perfect for those busy weeknights.

Instructions to make Quinoa Chili:
  1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
  2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
  3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.

Throw the ingredients in your slow cooker and let dinner make itself! This quinoa chili is a vegetarian's delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa. Vegan Quinoa Chili Spice up your bowl game in the best way possible with the perfect mixture of quinoa, lentils, and beans for an awesome vegan chili that. Quinoa Chili is comfort served in a bowl, guilt-free.

So that’s going to wrap this up for this exceptional food quinoa chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!