Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican quinoa bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Mexican quinoa breakfast bowls are the perfect way to start your day! Protein-packed, with creamy avocado, cilantro-lime quinoa and soft boiled eggs! We love this Healthy Mexican Chicken Quinoa Bowl.
Mexican Quinoa Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican Quinoa Bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Quinoa Bowl:
- Make ready 1 cup quinoa prepared per instructions with broth for flavor
- Prepare 2 tbsp canned black beans per bowl
- Get 2 tbsp canned chickpeas per bowl
- Get 1/8 cup roasted, diced sweet potatoes per bowl
- Make ready Cilantro-lime dressing/sauce
- Take Cilantro
- Prepare 1/4-1/2 avocado per bowl
- Prepare 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Take 3 heaping tbsp salsa or pico de gallo per bowl
To make the quinoa, place the quinoa in a sieve and rinse with cold water until the water that comes through is totally clear. Add quinoa to the broth, cover and bring back to a boil then turn down to a simmer (low-heat) for. Add quinoa to a sieve, rinse under lukewarm water, and transfer to a pot. Celebrating or not, this Mexican Quinoa Bowl from Deliciously Ella is a must try if you are craving Mexican but want to fell nourished at the same time!
Instructions to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
This delicious Mexican Quinoa Breakfast Bowl is full of flavor and very nourishing. Quinoa and tofu cooked with Mexican flavors, topped with creamy avocado, corn, and tomatoes. Instant-Pot Mexican quinoa bowls were for dinner. However, my first dinner attempt was a semi-failure. I didn't add enough liquid to the pot and undercooked the quinoa.
So that is going to wrap it up for this exceptional food mexican quinoa bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
