Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton chettinaad gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton Chettinaad Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mutton Chettinaad Gravy is something that I’ve loved my entire life.
Great recipe for Mutton Chettinaad Gravy. A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton Chettinaad Gravy:
- Take 5 tbsp Coriander seeds
- Get 2 tbsp Fennel seeds
- Make ready 1 tbsp Cumin seeds
- Make ready 2 Pods green cardamom
- Get 8 dried red chillies
- Prepare 1 inch long cinnamon stick
- Prepare 2 tbsp black pepper corns
- Take 1/2 cup Fresh coconut - shredded
- Get 1/2 tbsp Fennel seeds
- Prepare 1/2 tbsp Poppy seeds
- Prepare 4 tbsp Vegetable oil
- Take 2 tbsp Ghee
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Fennel Seeds
- Get 1 inch long cinnamon stick
- Get 4 cloves
- Prepare 2 Green chillies - slit
- Prepare 3 garlic cloves - Halved
- Get 20 shallots - quartered
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Take 2 country tomatoes - chopped
- Prepare 1 bay leaf
- Take 1/2 kg Mutton/Lamb - medium sized pieces
- Make ready 2 cups water
- Get to taste Salt
- Take 3 tbsp Coriander leaves - finely chopped
- Prepare 15 curry leaves
I am up with a special curry from chettinad, i love their cuisine, they are spicy, flavourful, full of freshly roasted masala and spice powders. No ready ground spice powders are allowed in ther kitchens. Today's recipe is goats liver gravy. I prepared this in chettinad style of grinding fresh masalas and added to it.
Instructions to make Mutton Chettinaad Gravy:
- Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out.
- Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder.
- Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water.
- In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots.
- Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone.
- Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate.
- Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender.
- After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins.
- Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy.
- Serve hot with rice/idli/dosa/roti..
This recipe I prepared along with my previous non veg recipe chettinad naatu kozhi gravy. Chettinad Mutton Curry / Chettinad Mutton kulambu is spicy, thick and full of wonderful flavors. Mutton chunks are marinated in a thick spicy masala before cooking. Chettinad dishes are well known for their thick gravy and wonderful aroma. The cooked meat is roasted and seasoned in a mixture of freshly ground spices.
So that’s going to wrap it up for this special food mutton chettinaad gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
