Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is something which I’ve loved my entire life.
Arbi or arvi is commonly called as colocasia or taro in english terminology. Arbi has got lots of health benefits as it is very digestible and the leaves of this vegetable are good sources of Vitamins A and C. Arbi Gosht Masala Recipe is a delicious tangy mutton curry recipe with arbi/ taro /colocasia vegetable.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry):
- Get 1/2 kg lamb,beef or mutton
- Make ready 1 large onions (thinly sliced)
- Make ready 2 large tomatoes (make a paste)
- Take 1/2 kg arvi (Colocasia)
- Take 1 tsp Kashmiri red chillie powder heepedfl or to taste
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp Coriander powder
- Prepare 1 & 1/4 ts salt or to taste
- Get 1/2 tsp dried fenugreek leaves
- Take 1 tbsp ginger, garlic paste
- Get 1 tsp garam masala powder
- Make ready 1/2 cup oil
- Make ready 3 green chillies (chopped)
Arvi aur Gosht Ka Khatta Salan - Colocasia (or) Potatoes and Lamb meat Stew. Popular across the subcontinent for its health properties as well as its interesting taste, this dish is sure to impress anyone you serve it to.. Arbi (or taro root) not just brings good taste but also a world of health benefits to the plate. Yet, it remains devoid of the recognition it truly deserves.
Instructions to make 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry):
- Take the arvi and peel them and cut in to halves washed and then keep a side. - - Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.
- Then add the meat and saute for a minute. - - Add ginger garlic paste and mix and fry for a minute. - - Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.
- Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. - - Let the meat cook on low flame until it is cooked and done.
- Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
- Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. - - Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.
Arbi is a starchy root vegetable that has a brown-coloured fibrous exterior and a white, slightly slimy flesh inside. Boiled Colocasia Curry ابلی ہوئی اروی کی سبزی - To boil taro/arvi or arbi, put the pieces in the water and turn on the heat. When it begins to boil, reduce the flame and le. Arbi Shimla Mirch Sabzi Recipe - Colocasia Capsicum Sabzi. The consistency of this curry is liquidy and not thick.
So that is going to wrap this up with this exceptional food 🥘arvi gosht🥘 (taro or colocasia lamb curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
