Banjara Mutton Curry
Banjara Mutton Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banjara mutton curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banjara Mutton Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Banjara Mutton Curry is something which I’ve loved my entire life.

A homemade Banjara Mutton Curry Recipe for the main course. It can be served with roti or steamed rice. Desi Style Mutton Curry Preparation in The Mango Garden

To begin with this recipe, we must first prepare a few ingredients. You can have banjara mutton curry using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banjara Mutton Curry:
  1. Prepare 1 Kg Mutton (Goat/Lamb) On the bone
  2. Make ready 2 Onions (Medium, Roughly Chopped)
  3. Make ready 2 Tomatoes (Medium, Roughly Chopped)
  4. Make ready 4 tbsp Yoghurt (Beaten)
  5. Prepare 3 Tbsp Coriander Seeds (Roasted & Ground coarsely)
  6. Prepare 6 Large Dry Red Chilies (Roasted & Ground coarsely)
  7. Make ready 1 Tsp Turmeric Powder
  8. Take 1/2 Bunch Coriander greens(Chopped)
  9. Prepare 4 Tbsp Mustard Oil
  10. Take to taste Salt

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. cauliflower tamato curry, making of cauliflower tamato curry, healthy cauliflower tamato curry, testy banjara mutton curry its a very tasty recipee.best combination in roti & rice easy preparation. The easiest Mutton Curry made with simple ingredients along with a simple recipe.

Steps to make Banjara Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water.
  2. Marinate with the Ginger-Garlic paste, Yoghurt, Salt & Turmeric. - - Refrigerate for 2-3 hours.
  3. Dry roast the Coriander Seeds over low heat until aromat. Add the Dry Red Chillies. Keep stirring to avoid burning.
  4. Remove in a bowl/plate. Cool completely. Grind coarsely in a mortar & pestle or in a small dry grinder. Set aside.
  5. Keep the marinated Mutton out. Let it come to room temperature. - - Smoke the Mustard Oil in a large nonstick skillet or heavy bottomed pot over high heat. Reduce heat. - Note: No need to smoke the oil if using any other oil.
  6. Sauté the onion until golden. - - Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally.
  7. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  8. Add the Mutton. - Cook (bhuno) over high heat for about 10-15 minutes. - - Add 4 cups of water or as required depending upon the desired consistency of the gravy. A medium consistency is perfect.
  9. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  10. Add the chopped Coriander greens & the freshly roasted & ground Coriander Powder and the Red Chilli Powder. Check seasoning. If it’s not hot enough, add Degi Mirch Powder.
  11. Simmer for 5 more minutes. Stir well. - - Serve hot with Rice/Roti/Parantha/Naan & Salad.
  12. Happy Cooking!

As the name says, Mutton Banjara, where Banjara means Gypsies. Hence the dish that is made in jiffy with the. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The real Banjara mutton's unlike anything which you get in restaurants. Here's the recipe cooked by a real Banjara couple.

So that’s going to wrap it up for this exceptional food banjara mutton curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!