Lamb handi 👌🤤
Lamb handi 👌🤤

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb handi 👌🤤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb handi 👌🤤 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lamb handi 👌🤤 is something which I’ve loved my entire life. They are fine and they look fantastic.

Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb handi 👌🤤:
  1. Take 1 kg Mutton / Lamb pieces on bones
  2. Make ready Onion – 4 (medium sized, chopped
  3. Prepare Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta
  4. Prepare Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup
  5. Prepare Tomatos chopped
  6. Prepare Bay leaves – 3-4
  7. Get Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon
  8. Take Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder
  9. Prepare Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon
  10. Get Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon
  11. Take Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced

Here the fun is to make this recipe in a handi, that definitely adds up the extra flavor with slow cooking. The succulent lamb pieces melt in your mouth exploring the aromatic spices and fresh onion tomato gravy paste blended in ghee. Great recipe for Lamb handi 👌🤤. Start by washing lamb pieces thoroughly and strain excess water.

Steps to make Lamb handi 👌🤤:
  1. Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes.
  2. Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown.
  3. Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee.
  4. Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown.
  5.  - - Now it's time to add yogurt and and keep stirring till it start to get boil.
  6. Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally.
  7. Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy.
  8. And serve with white rice and chapptis and enjoy 👌

Add the lamb pieces and mix. After a minute add the sliced onions. If you are looking for a new cooking experience, then you should definitely try this laziz lamb handi. It is a type of curry that is produced using a handi, a deep dish cooking pot used in Northern India, Pakistan, and Bengal. The handi shouldn't be confused with the tasla or tasli, which is similar, but actually has a narrower mouth.

So that’s going to wrap it up with this exceptional food lamb handi 👌🤤 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!