Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Cutlets or Keema Cutlets (Kheema Cutlets) are popular as Indian Street Food recipe. Today we will make this #MuttonCutlets which is a Non-veg recipe. Soon I will make one Vegetarian Cutlets.
Mutton cutlets is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton cutlets is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton cutlets using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton cutlets:
- Prepare 1/4 kg mutton kheema/minced lamb
- Make ready 1/2 onion
- Make ready 20 grams pudina/mint
- Prepare 20 grams kothimeera/coriander
- Take as per taste Salt
- Get 1/2 teaspoon turmeric powder
- Get 1/2 tbsp Dhaniya powder/ coriander powder
- Get 1/2 tsp Garam masala
- Prepare 1/2 tsp Chilli powder
- Prepare 1 green chilli
- Get as required Oil
- Prepare 1/2 inch ginger
- Get 5 cloves Garlic pods
- Take 1/2 lemon
- Make ready 3 tbsp corn flour
Braised Mutton Cutlets Take about three pounds of cutlets, trim and put them into a pan to braise. When done, remove, place them on a board with a weight on top to keep them in shape while they are. A tasty mutton mince preparation made with warm aromatic spices and ingredients. This is a very good appetizer or snack that can be served to your guests.
Steps to make Mutton cutlets:
- Wash the mutton kheema.
- Add salt, turmeric, lemon. Mix it. Cook it in a pressure cooker for 2 whistles on sim.
- Make ginger-garlic paste. Add a chilli and some salt.
- Open and cook until all the water evaporates.
- Add onions, pudina/mint, coriander. Add cornflour. Add dhaniya powder, chilli powder, garam masala, salt. Mix and mash well.
- Heat oil in a kadai. Take a small quantity, make it into a ball, flatten it on your palm so it's even with regular edges. Cook it in the oil for 2 minutes. Remove it, place it on a tissue to remove excess oil.
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So that is going to wrap it up for this exceptional food mutton cutlets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
