Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an. Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner.
Lamb stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lamb stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lamb stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb stew:
- Prepare 1 kg Lamb /Mutton pieces
- Take 4 potatoes cut in quarters
- Prepare 2 cups frozen mixed veg
- Make ready 1 med onion chopped
- Get 1 tsp dry mixed herbs
- Make ready 2 tsp garlic and ginger
- Prepare Salt
- Prepare 1/2 tsp pepper powder
- Get 2 tsp gravy powder(bisto)
- Get 6 Tbs oil
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Steps to make Lamb stew:
- In a pot fry the onions with the herbs till the onions are brown, add the meat pieces, garlic and ginger, braise for 15 mins.
- Add little water and let the lamb cook for 40mins or till soft, letting it brown on both sides. Add the potatoes, mix veg, salt according to your taste and pepper powder.Add little more water and cook till the potatoes are done.
- Add the bisto powder mixed with little water to thicken the gravy and cook through for 10mins.Enjoy with rice or bread
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