Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton rogan josh. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton rogan josh is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mutton rogan josh is something which I have loved my whole life.
This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger. Spicy, loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread. Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir.
To get started with this recipe, we have to first prepare a few components. You can cook mutton rogan josh using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton rogan josh:
- Get 500 gm Mutton or Lamb -
- Get 3 tbsp Mustard oil -
- Take 3 each Green cardamom, cloves -
- Take 4 Onion - medium sliced
- Make ready 1 tbsp Ginger garlic paste -
- Get 2 tsp Kashmiri Chilli powder-
- Prepare Salt to taste
- Make ready 1 tsp Garam masala powder-
- Prepare 1/2 tsp Dry ginger powder -
- Take 1tsp Fennel powder
- Make ready 200 gm - Curd -
The authentic Kashmiri Rogan Josh curry is prepared with lamb or mutton shoulder, cooked to a tender, succulent texture in a gorgeously rich sauce packed with flavors. For more recipes related to Mutton Rogan Josh checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh. You can also find more Main Course Mutton recipes like Kheema Hara Dhania Aloo Mutton Curry - SK Khazana Dal Gosht - SK Khazana Keema Hara Dhania Pudina How to Make Mutton Rogan Josh. Heat oil, add whole garam masala, add the sliced onions when the garam masala splutters.
Steps to make Mutton rogan josh:
- Method - 1. Heat mustard oil till smoking point and add whole spices.
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- Add sliced onions and cook till light golden.
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- Add Mutton and sauté till evenly browned.
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- Add ginger garlic paste. Sauté.
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- Add salt and kashmiri chilli powder and cook.
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- Add curd and cook till water evaporates.
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- Add water, cover and cook on a low flame for 40 minutes.
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- Add garam masala powder, dry ginger powder and fennel powder.
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- Serve hot with rice
Add ginger-garlic paste, reduce heat and add the coriander, chilli, cumin powder. Saute on medium heat till the water dries up in the meat. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even.
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