Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hyderabadi mutton biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hyderabadi Mutton Biryani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Mutton Biryani is something which I have loved my entire life. They’re nice and they look wonderful.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly.
To get started with this recipe, we have to first prepare a few components. You can have hyderabadi mutton biryani using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Mutton Biryani:
- Prepare 1 kg Rice
- Get 500 gm lamb
- Get 200 gm curd
- Make ready 6 tsp Ginger Garlic paste
- Take 5 deep fried, sliced onions
- Make ready 2 bunches Mint leaves
- Take 3 bunches Coriander leaves
- Take 5 green chillies
- Take 2 tsp Garam Masala powder
- Make ready 3-4 Bay Leaves
- Get 5 Cloves
- Make ready 5 Cinnamon sticks
- Make ready 5 Cardamom
- Make ready 1 tsp Fennel seeds
- Make ready 1/2 cup Lime juice
- Get 3 tsp Ghee
- Get 1 pinch Orange food colour
- Make ready 1 pinch Saffron
- Make ready 1 cup Milk
- Get 3 sliced Green chillies
- Get to taste Salt
- Prepare 1/2 cup oil
- Take 1 cup Mutton bones stock
One is the raw meat method in which the rice and the meat is cooked together in layers, and the other. Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members or the guests. It is the ingredients and process to prepare it which.
Steps to make Hyderabadi Mutton Biryani:
- Par boil 1/2 kg rice in water for 15 mins with green chillies and all the raw spices and 1/2 tbsp oil. - Spread on a plate and keep aside.
- Marinate lamb with curd, ginger garlic paste, lime juice, red chilli powder, garam masala powder, salt and deep fried onions, mint and green chillies - Mix well with hands and keep aside for 1 hour.
- Once it is marinated, place in a cooker, add the oil which was used for deep frying onions. - Add a lot of coriander leaves, cover and cook the lamb till it is tender.
- Grease another big cooker with refined oil, add the rice layer then the mutton layer till it reaches the top.
- Pour the mutton stock on it. Then make a paste of milk, ghee, saffron and pour this liquid over the rice. - Cook it on low for 15 min.
- Serve hot with curd, raita and onion salad.
Looking for the authentic Hyderabadi Mutton Biryani? Try this easy Hyderabadi Mutton Biryani recipe If you love mutton and biryani, then you have to give this super quick and easy Hyderabadi. The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular. That is the one we learned how to cook.
So that is going to wrap this up for this exceptional food hyderabadi mutton biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
