Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one-pot mexican quinoa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! But instead of eating bland, boring salads, I decided to make a fun, healthy quinoa dish that we would both really enjoy.
One-Pot Mexican Quinoa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. One-Pot Mexican Quinoa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Make ready 1 Tbs olive oil
- Make ready 2 cloves garlic, minced
- Make ready 1 jalapeno, minced
- Prepare 1 cup quinoa
- Take 1 cup vegetable broth
- Make ready 1 (14 oz) can of black beans drained
- Make ready 1 (15 oz) can fire-roasted diced tomatoes
- Prepare 1 cup corn kernels, frozen, canned, or roasted
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Take to taste Kosher salt and freshly ground black pepper,
- Take 1 avocado, halved, seeded, peeled, and diced
- Make ready Juice of 1 lime
- Make ready 2 Tbs chopped fresh cilantro leaves
Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful.
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat! This Mexican-spiced vegetable quinoa is everything you want in. Taco-Inspired One Pot Mexican Quinoa with Black Beans & Corn. When it comes to family meal prep, there are endless different strategies and approaches you can use to make life easier.
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