Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef pasanday. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wash pasanday and pound them well with steak hammer. Add oil in a pan, add onions and fry till translucent. Add ginger garlic paste and fry with onion.
Beef Pasanday is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Pasanday is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef pasanday using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Pasanday:
- Make ready 500 gms beef or mutton /lamb
- Get For Marinate
- Get 2 tsp ginger garlic paste
- Make ready 1/2 cup brown onions
- Get 1/2 cup yogurt
- Get 1 tsp red chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp salt
- Get 1 tsp garam masala powder
- Take 1 tsp cumin powder
- Prepare 1 tbsp poppy seeds (khaskhash)
- Make ready 1 tsp papaya paste (optional)
- Prepare For masala
- Prepare 1 big Onion sliced
- Prepare 1 tsp ginger and garlic paste
- Get 1/2 tsp cumin
- Take 1/4 cup oil
- Prepare 1 tbsp Ginger Julienne cut
- Make ready 1 tsp lemon juice
- Make ready Green chillies
- Get Coriander to garnish
- Get 1/2 tsp garam masala powder
Now in a flat pan heat oil then add chopped garlic and marinated pasanday in it. When beef gets tender cook it well. Garnish with coriander leaves and your dish is ready to serve. In a medium bowl, combine yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt.
Steps to make Beef Pasanday:
- Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
- Heat oil and saute onions and cumin to golden
- Add ginger garlic paste and fry for few seconds
- Add Marinated beef and cook on high heat for 5mins than add water 1cup.
- Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
- Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
- It's very tasty eat with naan and mint raita.
Mix in beef until evenly coated. Heat oil in a large heavy skillet over medium-high heat. I especially learned that having a bite with some beef and some chickpeas together tasted incredibly good, the nutty grainy and crispy texture of chickpeas was very well accentuated by the soft and spicy meat. pasanday either cooked in gravy or without gravy, both styles, it looks very delicious and amazing one. I have eaten all styles of meat dishes however pasanday is the best one in all tastes. Secondly, I like beef steaks, and beef bihari boti.
So that’s going to wrap it up for this exceptional food beef pasanday recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
