Whosayna’s Turkish Kabobs
Whosayna’s Turkish Kabobs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s turkish kabobs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Whosayna’s Turkish Kabobs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Turkish Kabobs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s turkish kabobs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Turkish Kabobs:
  1. Prepare 1 kg Mutton or Lamb (Beef)
  2. Prepare 3 Garlic cloves
  3. Take 1 inch Ginger
  4. Get 1 tbsp Olive oil
  5. Take 1/4 cup Nuts (Almonds, Walnuts, Pistachios, Cashewnuts) powdered
  6. Get 1 Onion (chopped)
  7. Take 1 tbsp Cumin powder
  8. Take 1 tsp Salt
  9. Get as needed Mint leaves (chopped)
  10. Prepare 1 tsp Black pepper powder
  11. Get 1 tbsp Chilli flakes
Instructions to make Whosayna’s Turkish Kabobs:
  1. Put all the rest of ingredients in chopper except oil and mince, chop it and keep in a big bowl
  2. Now chop or mince the mince meat one more time, put in the same bowl
  3. Add oil, mix it and marinate for three hours
  4. Shape in seekh kebabs and put in skewers
  5. Can bake or chargrill it
  6. Serve with onion rings, lettuce shredds, pitas and hummus

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